Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/25/2025				High Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Ice Cream Novelty Chest Freezer	- 20
Walk-In Cooler	38
Prep Cooler	Unplugged - not in use
Hot Case	Unplugged - not in use
Pizza Warmer	Unplugged - not in use

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed black organic matter buildup on deflector shield of ice machine.		Priority Foundation (PF)	3
40,41 Utensils	in				0
40,41 40 In use utensils properly stored	in				0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected.	out	Observed ice scoop for ice machine stored unprotected/uncovered.	PIC corrected this during inspection.	Core (C)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary	out	Observed dried beverage buildup on floor of Walk-In Cooler.		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

8

92

92

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	2	43	95
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97