Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/14/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Sandwich Prep Cooler 37
Standing Freezer #1 -2
Standing Freezer #2 3
Pizza Prep Cooler 33
Chest Freezer #1 8
Chest Freezer #2 -3
Walk in Cooler (TCS) 35
Standing Ice cream -20
Chest ice cream -8
Standing Storage Cooler 37

Food Temperatures


Description Temperature State Of Food
Polish Sausage 180
Cole Slaw 39
Chopped Lettuce 40
Sliced Tomatoes 38
Hamburger Patties 167
Chili 157
Sausage Crumbles 34
Hot Dogs 154
Sliced Mushrooms 33
Bologna 38
Sliced Turkey 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Member's Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out The Hand sink next to the mop sink in the Hardware supplies area of the establishment was observed to not be supplied with paper towels or drying devices at time of inspection. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed Raw Pork in a plastic food container and in a ziplock bag stored in the upright storage cooler in the food service kitchen area to be stored with ready to eat Deli meats, the Deli meats consisted of sliced Bologna, sliced Turkey, and sliced Roast Beef. Raw animal foods must be kept separate from ready to eat foods at all times. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Observed a build-up of a green/black moldlike substance around and on the inside of the nozzles of the self-service fountain machine and the frozen Pepsi slushy machine at the self-service counter in the retail portion of the establishment. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a green/white moldlike substance around the outside of the nozzles of the self-service fountain machine at the self-service counter of the Deli. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97