| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/17/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Freezer (WIF) | 6 |
| 3 door cooler - kitchen | 36 |
| pizza condiment cooler | off |
| ice cream (holding) | 5/-6 |
| under counter cooler (ice cream toppings) | 40 |
| dairy cooler | 40 |
| retail walk in cooler | 39 |
| Retail Sandwich Cooler | 51 |
| novelty freezer | -7/1 |
| warmer | 160 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 144 | |
| burritos | 152 | |
| corn dog | 147 | |
| Pre-packaged Chicken Salad Sandwich | 48 | |
| Pre-packaged Wrap | 48 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer kitchen | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Using a state issued and calibrated probe thermometer several prepackaged food items were found to be above the safe cold holding temperature of 41 degrees. PIC discarded all out of temperature food. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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