| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed condensation from the cooling unit dripping on a case of Milo's Tea in the Dairy Walk-In Cooler. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee with beard in meat cutting room working with exposed meat without a beard cover/net. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed no test strips available for Click San Quaternary Ammonium at either 3-compartment sink (produce prep & meat cutting rooms). |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed black organic buildup on the ceiling of the Dairy Walk-In Cooler. |
|
Core (C) |
4 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
Observed leak around perimeter of toilet in the Men's Restroom. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
*Observed numerous rust spots on walls & ceiling of Dairy Walk-In Cooler.
*Observed floor in Meat Cutting Room to have missing tile pieces & in need of repair.
*Observed ceiling coming loose over meat prep area in the Meat Cutting Room.
*Observed ceiling with black organic matter buildup over meat prep area in the Meat Cutting Room.
|
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed floors in Men's Restroom with excessive dirt/grime buildup.
*Observed several shelves in the retail store area that need general cleaning. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed several light bulbs out in the Meat Cutting Room especially over the 3-compartment sink area and meat cutting equipment area causing insufficient lighting. |
|
Core (C) |
0 |