| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| warmer | 145 |
| prepackaged sandwich cooler | 39 |
| sandwich prep cooler | 39 |
| pizza prep cooler | 38 |
| up right freezer | 3 |
| glass door cooler | 38 |
| walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage patties just starting cool down | 135 | |
| prebreaded chicken | 175 | |
| corndog | 158 | |
| pizza puff | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | quat tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | kitchen- wall and shelves over prep table at 3 bay sink area excessive black organic matter on shelves, wall. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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