| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli-WIC | 24 |
| Deli WIF | -10 |
| Deli cases | 38,31 |
| chill blast | 30 |
| Bakery WIC | 34 |
| Bakery WIF | -2 |
| Bakery Display case | 34 |
| cheese cooler | 28,30 |
| Meat WIC | 45 |
| Meat display case | 35 |
| meat prep room | 50 |
| seafood case | 40 |
| seafood freezer | 5 |
| seafood WIC | 28 |
| Dairy WIC | 34 |
| Grocer freezer walk in | -16 |
| Starbuck sandwich cooler | 41 |
| Starbuck milk cooler | 39,41 |
| Pick up WIC | 36 |
| Pick up WIF | -5 |
| Pick up warmer | 185 |
| chicken WIC-Deli | 26 |
| tall warmer-deli (not on) | |
| egg cooler | 38,36 |
| Murray's Olive case | 37 |
| Murray's retail cheese cooler | 37,32,30 |
| Retail cases in Deli area | 30,41,27 |
| pet cooler | 37,41 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken -raw | 37 | |
| beef-raw | 39 | |
| pork chops-raw | 40 | |
| Pork ribs | 35 | |
| smoked ham | 35 | |
| eggs | 41 | |
| milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| deli | Kay quat | ||||
| bakery | kay quat | ||||
| starbuck's | kay quat | ||||
| meat | kay quat | ||||
| seafood | kay quat | ||||
| murray's cheese | kay quat | ||||
| dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Meat saw has old food residue present. | Priority (P) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Throughout the produce walk in cooler area rodent dropping noted. Near the compose area on the shelf rodent dropping noted. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | In Starbuck's the sanitizer pump is not working, the inspector discussed having some bleach with proper chlorine paper test kits. The store manager will contact Ecolab for this repair. | Core (C) | 0 | |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | In the produce area brooms and mop brooms directly on the floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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