| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| kitchen refrigerator | 40 |
| walk in cooler for kitchen | 39 |
| walk in cooler raw meat | 34 |
| raw meat processing room | 41 |
| walk in produce cooler | 38 |
| retail milk | 37 |
| retail eggs | 39 |
| retail prepackaged salad mixes | 39 |
| retail cut veggies | 39 |
| retail raw meat | 37 |
| retail repacked salads | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| roasted chicken in warmer | 134 | |
| fried chicken in warmer | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kitchen- 3 compartment sink with drain area | 50 | bleach | |||
| raw meat processing 3 compartment sink with drain area | 200 | sani quat | |||
| produce - 3 compartment sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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