Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Make Unit 35
Walk-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Mushrooms 38
Sausage Crumbles 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in food prep area observed not properly supplied with paper towels or other hand drying device. PIC voluntarily refilled paper towels. Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out Probe thermometer observed to not be in working order. Battery observed missing. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94