| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Retail freezer | 14 |
| Meat display cooler | 39 |
| Fish display cooler | 38 |
| Kitchen WIC | 39 |
| Retail freezer | 10 |
| Kitchen WIF | 8 |
| Store WIC | 40 |
| Open air cooler | 38 |
| Open air cooler 2 | 38 |
| Ice cream freezer | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fries | 178 | |
| Shrimp | 144 | |
| Rice | 151 | |
| Pork chops | 152 | |
| Barbaco | 174 | |
| Carnitas | 189 | |
| Baked chicken | 169 | |
| Beans | 180 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 100 | 69 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | **Observed no partition between the kitchen and the meat-cutting area. | Priority (P) | 0 | |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) | out | ** Ground beef was observed stored above whole-cut, and raw chicken was observed stored above whole cut meat. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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