| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Food warmer | 156 |
| Grab n Go retail Cooler | 37 |
| chest freezers | -2,-18,-15 |
| retail 3 door freezer | 25 |
| ice cream freezer | -15 |
| 2 door cooler -kitchen | 41 |
| WIC | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 30 | |
| circle b smoked sausage | 38 | |
| bone in chicken | 164 | |
| fried chicken tenders | 144 | |
| fried whole chicken wings | 148 | |
| pizza puff | 136 | |
| raw bone in chicken | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | 4 boxes of cooked chicken in retail cooler dates 12/16,18,21,25/2024 | discarded during inspection | Priority (P) | 0 |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | no lid on trash can in unisex restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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