Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/25/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Hot Case 177
Chest freezers - 3, - 2, 2
Sandwich Prep Cooler 37
Pizza Prep Cooler 29
Pizza Hot hold unit 135
Retail reach in Cooler (juice) 35
Walk-in Cooler 37
Kitchen reach in cooler (rear) 38
Dippin Dots freezer - 22
Ice cream novelty freezers - 2, - 9
Open air retail cooler (milk, sandwiches) 35
Beer cave/Beer walk in cooler 37

Food Temperatures


Description Temperature State Of Food
Original Boiled Peanuts 145
Cajun Boiled Peanuts 135
Hamburger Patties 157
Sliced Tomatoes 38
Pulled Lettuce Leaves 38
Chicken Tenders 160
Pizza Slice 143
Sliced Mushrooms 37
Sliced Pepperoni 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pizza cutter at pizza prep station with dried food buildup Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometers inside the back stock produce cooler and in the retail juice cooler. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Observed sticky fly trap stored directly over pizza prep station. PIC removed fly trap voluntarily during inspection. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed in use serving tongs stored unprotected sitting on top of the hamburger warmer. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed excessive crumb build up on catch pans of pizza maker. **Observed grease build up on the side of the oven that is beside the fryers. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee package of cigarettes & drink cup stored on the sandwich prep bar. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94