Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk-In Freezer 22
Hot Case 150
Prep Cooler 31
Stock Cooler 37
Walk-In Cooler 33
Grab N Go Cooler 38
Ice cream novelty freezer - 30
Creamer dispenser 34

Food Temperatures


Description Temperature State Of Food
Chicken Tenders 200
Chicken Wings 164
Fried Fish Filets 145
Crispitos 156
Sliced Turkey Deli Meat 37
Sliced Banana Peppers 33
Sliced Tomatoes 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed front handwash sink blocked by stacked totes making it inaccessible. PIC voluntarily moved totes during inspection. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored above ready to eat foods in the stock cooler. PIC corrected this during the inspection voluntarily. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed syrup/product buildup on metal plating surrounding soda fountain drink dispensers. **Observed excessive crumb build up on the Walk-In Freezer floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97