Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 160
Prep Cooler 36
2 Door Prep Table Cooler 37
Walk in freezer 3
Walk-in Cooler 36
Retail Grab N Go (front of prep cooler) 42
Creamer dispenser 39

Food Temperatures


Description Temperature State Of Food
Potato Wedges 144
Fried Okra 146
Half Chicken 148
Sliced Tomatoes 43
Sliced American Cheese 43
Sliced Jalapenos 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 300 Steramine
3 bay sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed single-service trays & containers at prep bar area not stored inverted allowing possible contamination. PIC voluntarily corrected this during inspection. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster side door open with trash inside. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed excessive crumb build up on the Walk-In Freezer floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100