Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/06/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Display Case 43
Kitchen Make Unit 35
Retail Milk Cooler 41

Food Temperatures


Description Temperature State Of Food
Pizza 143
Chicken Nuggets 138
Chicken Drumstick 133
Cheese 43
Sausage Crumbles 40
Sliced Banana Peppers 35

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Handwashing sink in customer unisex restroom observed not properly supplied with paper towels or other hand drying device. PIC voluntarily refilled paper towels. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw shell eggs observed stored directly over RTE cheese and RTE bacon in deli reach-in cooler. PIC voluntarily moved raw shell eggs to different location. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in kitchen drawer next to three compartment sink holding sanitizer, sponges and sanitizer test strips, in cabinet underneath drawer next to three compartment sink and in back mop sink area around water heater. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Small leak observed from drain pipe from middle basin of three compartment sink into bucket when water is running. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97