| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| grab n go cooler | 41 |
| fresh meat cases | 42,34 |
| 2 door cooler (kitchen) | 35 |
| Cheese cooler (kitchen) | 37 |
| produce coolers (retail) | 38 |
| cheese cooler (retail) | 28 |
| Retail Seafood freezer | -3 |
| Steam Table | 155 |
| Dessert cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef stew | 156 | |
| Beef soup | 155 | |
| Pork soup | 153 | |
| Beans (refried) | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks | bleach | ||||
| 3 compartment sinks | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Eggs stored over shrimp Pico in cooler in front of the grill area. | Priority (P) | 0 | |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | All items repacked beans and snack in middle retail area, produce items, frozen seafood, and packaged meat did not have identification of items in each package. (ex: shrimp, beans, tomatoes). | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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