| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
open packages of deli ham and different types of deli turkeys date 1/21 today 1/13 and if even open today would only go to 19- going over 7 days. |
Corrected dated marking to reflect 1/19 stated all were open today. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No bleach test strips found for sanitizer being use at kitchen 3 bay sink area. |
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Priority Foundation (PF) |
1 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
kitchen- 3 bay sink area- ceiling tiles excessive black buildup around ceiling vent area, walls stained at open fryer area for fried pies and fried pork rinds also at 3 bay sink area. |
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Core (C) |
0 |