| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| creamer cooler | 38 |
| prep cooler in kitchen | 38 |
| walk in freezer kitchen | 2 |
| stainless cooler kitchen | 36 |
| retail sandwich cooler | 36 |
| retail walk in cooler | 37 |
| milk cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 140 | |
| tornado | 150 | |
| armor beef hot dog | 155 | |
| spicy crab | 55 | |
| turkey sub retail | 58 | |
| ham sub retail | 58 | |
| prepackaged egg | 55 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 200 | quat | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Retail open case cooler TC food probed internally with temps between 53-58 should be 41 or below. PIC voluntarily pulled and discarded all TC food from cooler while inspector still on site. | Priority (P) | 0 | |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures | out | No working probe thermometer provided to monitor/ check TC foods. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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