| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walk in produce | 39 |
| walk in cooler Bakery | 39 |
| walk in cooler deli | 36 |
| walk in cooler meat | 32 |
| walk in cooler dairy | 40 |
| cheese case deli | 33-38 |
| sandwich cooler | 35 |
| produce display | 34-40 |
| fish display | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac n cheese | 164 | |
| buffalo wings | 148 | |
| boneless bbq wings | 145 | |
| ham chub | 33 | |
| rotisserie chicken | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dish machine | 202 | ||||
| deli 3 compartment sink | 400 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Door seal missing on cooler in online ordering holding area. Tiles damaged/missing at bottom of wall in deli area (exact location noted with PIC). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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