| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Cutting board in clean storage was observed to not be properly cleaned and sanitized, heavy dark food residue buildup on surface at time of inspection. |
Management discarded cutting board during inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sliced deli ham stored in prep cooler was observed to have a preparation date and time stamp of 01/01/25 9:14 AM and use/discard date and time stamp of 01/08/25 9:14 AM at time of inspection on 01/09/2025. Product was not used/discarded within 7 days. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
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Clip containing Dichlorvos insecticide solid has been placed inside self-service doughnut display case by store personnel. Clip containing insecticide is hanging in display case with unpackaged food products at time of inspection. |
Management discarded insecticide strip during inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards in clean storage are heavily scored, rough surfaces are not easily cleanable. |
Management discarded heavily scored cutting boards during inspection. |
Priority (P) |
0 |