| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Deli sanitizer bucket tested 100ppm for quat-based sanitizer. |
Sanitizer bucket was replaced. |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Ingredient/allergen list was not available for the self serve donut case. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed deli tongs and pizza cutter stored unprotected from contamination on prep tables. |
Utensils were properly covered to protect against contamination. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dust build up on the deli oven rack.
***Observed dust and a white substance build up on the walk in cooler condenser fan guards.
***Observed pink organic build up in the seam of the ice machine deflector shield. Seam is front facing and not a food contact surface. |
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Core (C) |
1 |