| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
Observed food prep area hand sink and ware wash area hand sink were unable to reach 100F when temperature was taken with inspector's probe thermometer. Maximum temperature reached at prep area and ware wash hand sinks were 72F and 85F respectively. |
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Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marks present on hot dogs thawing in undercounter cooler. Observed firm was date marking creamers beyond 7 days of opening (21 day expiration). |
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Priority (P) |
2 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled |
out |
Observed no ingredient information available for baked goods at self service case. |
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Core (C) |
2 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed water leaking from ceiling directly into a bucket placed on floor of ware washing area. Observed condensate drainage from both condenser units in walk in beverage cooler leaking directly onto the floor and on bottled beverages. |
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Priority (P) |
1 |