| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/03/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC (kitchen) | 33 |
| WIF (kitchen) | -6 |
| RIC | 43 |
| Salad/Sandwich case | 38 |
| Novelty Ice Cream Freezer | -2 |
| Retail WIC | 38 |
| 2 door retail freezer | -8 |
| 2 door cooler (kitchen) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken strips | 157,148 | |
| fried chicken lemon pepper | 146 | |
| fried chicken hot | 154 | |
| bone in fried chicken | 173, 153 | |
| tamales | 138 | |
| fried fish | 203, 199, 140 | |
| hamburger | 173 | |
| raw fish | 39 | |
| raw chicken tenders | 32 | |
| raw bone in chicken | 36 | |
| cooked chicken gizzards | 28 | |
| beef hamburger pattie | 173 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | chlorine tablets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed employee washing dishes but omitted the sanitize step in hand washing the dishes. Inspector discussed with PIC that the 3rd step in washing dishes cannot be omitted, it is a must to happen. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Foam bowls on the table and under the food warmer were not inverted. | PIC turned them over. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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