Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/11/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
1 door freezer -6
WIC-beverage 40
Ice cream novelty case -23
Food warmer 215
Pizza Warmer 144
WIF -10
WIC-kitchen 40

Food Temperatures


Description Temperature State Of Food
pizza slices 138
fried fish 155
egg roll 160
corn dog 167
fried party wings 144
burrito 155
cheeseburger 145
milk 33
raw chicken tenders 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink signet

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties in PIC shall maintain food safety and sanitation in a food retail establishment. 4 Priority violations discussed at closing. PIC made corrections during inspection. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Raw ground beef over doughnuts in the WIC PIC place the doughnuts. Priority (P) 1
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pizza condiments in the bottom of the condiment cooler and hunt's brother's wings had no date present. Priority (P) 2
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Sliced fruit bowls and banana pudding had no labels present. (allergen, name & address) Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Open corn dogs, pizza puffs and frozen wings in the WIF in the kitchen area. Priority (P) 1
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several boxes of candy and cookies stored behind the register area stored directly on the floor. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out No air gap at the drink station. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Mop sink has standing water, no way of draining. PIC called the plumber during inspection. Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash and debrie on the ground in the strip mall area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 20 80 80
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 1 38 97