| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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A lack of managerial control is demonstrated by 3 priority violations with one repeat violation. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Dried food residue was observed on the deli slicer in the meat department. Needs more thorough cleaning. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.) Several cases of baluts and several cases of loose duck eggs were observed being displayed at ambient room temperature. The PIC voluntarily discarded these items. 2.) Processed jackfruit was observed at ambient room temperature on a produce display table with an internal temperature of 59 degrees. The PIC voluntarily discarded these items. 3.) Several processed winter melons and processed pumpkins were observed being displayed in a retail produce cooler with winter melon at 49 degrees and pumpkin at 51 degrees. |
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Priority (P) |
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| 26 Variance obtained; Specialized Processes |
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| 26 0080-04-09-.03(5)(b)1 Variance obtained for Specialized Processes (Smoking food, Curing food, food additives for preservation, reduced oxygen packing (with exceptions), molluscan shellfish life-... |
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The facility was observed to be operating a live molluscan shellfish life support system. When asked for a variance and HACCP plan for this food process the PIC stated that the firm has not applied for a variance yet. This firm was informed on3/7/2024 during routine inspection that it may not operating this live molluscan shellfish life support tank without the proper variance and a HACCP plan in place. The PIC directed seafood employees to remove the shellfish from this tank and place them in the seafood walk in cooler. |
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Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Tripe was observed thawing in the 3 comparment sink not under cool running water. Chicken feet were observed thawing in a processing sink in the meat department not under cool running water. Both items were still mostly frozen solid to touch. The PIC began running cool water over these items during the inspection. |
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Core (C) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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1.) Excessive ice build up was observed on the condensation catch rail of the raw meat service cooler. trails of water that appeared to be from ice melt was observed on the doors of the cooler. The raw meat in this cooler is not covered and is exposed to contamination from this ice build up. 2.) Two baskets of chicken feet were observed uncovered and not protected from contamination in the walk in freezer. |
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Priority (P) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Several cases of food were observed stored directly on the floor in the walk in freezer and in both produce walk in coolers. |
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Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Tongs used for self service beans sprouts, self service bamboo shoots, and self service seaweed were observed uncovers and not protected. The handles of the tongs were touching the bean sprouts and the bamboo shoots. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chlorine test kits at both 3 compartment sinks expired on July 1, 2024. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The gasket of one of the walk in freezer doors is no longer forming a tight seal and ice is building up inside this freezer. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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3 backpacks, a travel mug, and a jacket were observed stored on a back stock rack in the back room. |
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Core (C) |
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