| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/24/2025 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| freezer | -1 |
| freezer | -1 |
| retail sales area freezer | -4 |
| retail sales floor | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage | 3 | |
| sausage just picked up from processor, putting into freezer | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY SINK | 50 | clorox | |||
| low temp dish machine | 50 | active kleen sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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