| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Hotbox | 145 |
| Kitchen Lowboy Reach In Freezer | 12 |
| Prep Reach In Coolers | 38 |
| Prep Reach In Freezers | 10, 12 |
| Walk In Cooler | 35 |
| Roller Grill | 176 |
| Milk Cooler (Coffee) | 37 |
| Novelty Ice Cream Freezer | 1 |
| Mini Melts Freezer | 34 |
| Retail Reach In Freezer | -2 |
| Grab N GO Reach In Cooler | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed ice build up in prep reach in freezer with heavy build up of ice on 1 food package with blue bag. | PIC voluntarily discarded food package with ice build up | Core (C) | 0 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed pink and brown organic matter on front of yellow slushy machine. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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