| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks coolers | 37, 36 |
| Produce cut room | 35 |
| Produce walk in cooler | 35 |
| Deli walk in freezer | 24 |
| Deli display | 39 |
| Blast chiller | 36 |
| Bakery walk in cooler | 38 |
| Bakery walk in freezer | -1 |
| Meat Seafood 3 door freezer | 14 |
| Meat seafood display | 30 |
| Meat display | 35 |
| Meat walk in cooler | 33 |
| Meat walk in freezer | -5 |
| Dairy walk in cooler | 38 |
| Pickup Cooler/Freezer/Hotbox | 31/-3/175 |
| Murray's 3 door cooler | 35 |
| Retail hot case | 220 |
| Retail coolers | 41, 42, 39, 39, 36, 39, 38, 37 |
| Retail freezers | 1, 3, 5, 2, 14, 20, 11 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lemon capellini salad | 39 | |
| Smoked mozzarella pasta salad | 38 | |
| Sea scallops | 37 | |
| Swordfish | 34 | |
| Colossal cooked shrimp | 38 | |
| Chicken wing | 35 | |
| Duroc chop | 34 | |
| Brown sugar bacon | 38 | |
| Retail chicken x7 | 46-48 | |
| Retail cut fruit x42 | 47-48 | |
| Roasted chicken | 155 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 200 | KayQuat II | 66 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic matter soiling produce sprayer heads in retail | Priority Foundation (PF) | 5 | |
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed cut fruit and raw chicken in retail open air coolers to have internal temperatures above 41F | PIC voluntarily discarded all items above 41F | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed ice/frost build up in meat walk in freezer on ceiling above food, creating possible hazard. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 12 | 88 | 88 | |||||||||||||||||||||||||
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