| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed some items in warmer out of temperature, probed with calibrated thermometer: chicken wings 117 - 120F; one corn dog 130F (others in temp) - should be 135 or above. |
Out of temperature food items removed for disposal during inspection. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in deli prep table - sandwich toppings 41F. No conspicuous thermometer in 3-door retail cooler - Milo's Tea 35F. |
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Priority Foundation (PF) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employee in deli doing food service without proper hair restraint. |
Employee put on hair net during inspection. |
Core (C) |
0 |