| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The first hand washing sink, in the women restroom did not have paper towels |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Rodent dropping were observed along the back wall and at the corner of the building near the produce walk in cold holding unit. Rodent droppings were observed in between the retail display aisle of soda pallets. Rodent dropping were observed on the shelves of the bread retail display aisle. No adulterated foods were observed during the routine inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
in |
Racks in the walk in cold holding unit with dairy and temperature control for safety foods, the racks with raw chicken were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan guards in the produce walk in cold holding unit had an excessive amount of dust and build up. The floor in the walk in cold holding unit with dairy and Temperature Control for safety foods, was observed to have excessive amount of dried food residues, build up and trash on the floor of the cold holding unit. |
|
Core (C) |
4 |