Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2025 Low Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail Freezer Range -0.3 to -3.6
Retail Cold holding unit Range 37.4 to 40.9
Backstock Freezer unit 3.8
Backstock Cold holding unit 38.2

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out The seal to the emergency exit door in the back of the store was observed to be in poor repair with a gap between the bottom of the door and the floor. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Milk cold holding unit doors at retail had an excessive amount of dried food residues and the bottom of the backstock cold holding unit had an excessive amount of buildup and dried food residues. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Excessive amount of trash and litter was observed around the outside premises in the back area by the dumpster and around the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100