| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
The 3-compartment sink automatically dispensed sanitizer tested at approximately 10ppm for quat-based sanitizer. A subway towel bucket filled by this system tested at 0ppm. Firm has access to chlorine based sanitizer packets and the store manager agreed to utilize this sanitizer until the automatic system can be adjusted. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed 3 containers of ice cream encased in ice around the container rim in the Baskin Robbins Walk in Freezer. |
Items were voluntarily discarded by management. |
Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
The subway knife sanitizer bucket tested at 0ppm for chlorine based sanitizer. |
Sanitizer bucket was changed out and tested at 50ppm |
Core (C) |
0 |