Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/23/2024 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 40F
Retail Juice Cooler 43F
Retail Lunchable Cooler 43F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out *Observed raw shell eggs stored over canned drinks, in retail cooler. PIC moved eggs to the bottom of the cooler. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in *Observed lighter fluid, Off bug spray, Clorox Cleaner, and Gain detergent stored over cases of water on retail floor. 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out *Observed single use cups, stored in conex trailer, two boxes stored on the floor, one with ice buildup on the top of box. Ice was the product of dripping water for the ceiling. Core (C) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed dust build up on the ceiling of walk-in cooler. *Observed dust build up on fan guards in the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100