Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC Deli 36
WIC Meat 33
WIC Produce 35
WIC Dairy 35
WIF Deli -3
WIF Grocery -6

Food Temperatures


Description Temperature State Of Food
Fried Chicken Deli Hot Hold 140
Ham Deli Case 36
Pasta Salad Deli Case 36
Shrimp Seafood Case 33
Crab Salad WIC 34
Cut Melon WIC Produce 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 200 Q San
3 comp sink produce 200 Q San
3 comp sink meat 300 Q San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Observed a non handled cup in being used to scoop ice out of bulk ice machine in produce. Cup was discarded by PIC. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed sink in produce for washing produce with a leak underneath. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed build up on floors in Dairy Walk in Cooler. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100