| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed pre-cooked bacon out of temperature at prep table. The bacon was temperature checked at 58'. Observed sliced deli ham and sliced deli turkey out of temperature at 44' located in the cooler. |
Observed all product discarded during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed display cooler not properly holding temperature at 41' or below. The display cooler was temperature checked at 44'-45'. |
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Priority Foundation (PF) |
0 |