| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 2 shelf hot hold unit (bottom only) | 143 |
| Prep cooler | 34 |
| Upright freezer | 3 |
| Full service hot case (not in use) | |
| Beer cave | 23 |
| Ice cream novelty freezer | -22 |
| Walk in cooler | 37 |
| Drink walk in cooler | 40 |
| Walk in freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 39 | |
| Cut onion | 36 | |
| Bacon, egg & cheese biscuit | 138 | |
| Hot boiled peanuts | 153, 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed unlabeled bottle of purple liquid in kitchen area | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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