| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Table @ Registers | 138 |
| Produce Retail Shelves (3) | 40, 38, 39 |
| Deli Hot Holding Table | 162 |
| Deli Walk in Cooler | 34 |
| Bakery Walk in Cooler | 39 |
| Produce Walk in Cooler | 36 |
| Retail Bread Freezer | 1 |
| Retail Smoked Meat Shelves (3) | 32, 40, 40 |
| Seafood Reach in Freezer | 10 |
| Seafood Walk in Cooler | 36 |
| Seafood Service Cooler | 32 |
| Meat Walk in Cooler | 37 |
| Walk in Freezer | -4 |
| Dairy Walk in Cooler | 37 |
| Retail Meat Shelves (2) | 40, 38 |
| Seafood Retail Shelf | 38 |
| Seafood Retail Freezers (3) | -2, -2, -3 |
| Retail Dairy Shelves (5) | 31, 32, 38, 39, 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Popcorn Chicken | 136 | |
| Salad Dressing | 41 | |
| Fried Chicken | 160 | |
| Rotisserie Chicken | 192 | |
| Honey Ham | 33 | |
| Sausage | 39 | |
| Lunchable | 40 | |
| Hot Dog | 40 | |
| Shrimp | 33 | |
| Milk | 38 | |
| Pork Steak | 38 | |
| Turkey Neckbones | 41 | |
| Tilapia | 40 | |
| Orange Juice | 35 | |
| Yogurt | 39 | |
| Butter | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3 Compartment Sink | KayQuat II | ||||
| Meat 3 Compartment Sink | KayQuat II | ||||
| Seafood 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | A spray bottle with approximately 32 ounces of clear liquid inside was observed in the seafood walk in cooler with no labeling. PIC states with is water. | Priority Foundation (PF) | 0 | |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | An unlabeled spray bottles was observed stored on a shelf with food products in the seafood walk in cooler. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The wells of the smoked meat coolers and well as the meat department bunker cases had debris build up, as well as old shelf tags and dried liquid in the wells. Needs more regular cleaning. | Core (C) | 6 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Ice build up was observed on the entire ceiling of the walk in freezer. Needs repair. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||