| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was unable to demonstrate knowledge in critical areas of food safety (hot holding temperature, cold holding temperature, sanitizer concentration, ware washing procedure) |
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Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed black and gray organic buildup on deflector and side wall of ice machine. |
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Priority Foundation (PF) |
4 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed multiple prepared foods (chicken products, potato puffs, onion rings, boiled peanuts) held below 135 degrees F when temperatures were taken with inspector's probe thermometer. |
PIC voluntarily discarded all hot held items that were below 135 degrees F. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed multiple containers of prepared food items (cooked sausage, eggs, hamburger patties) without a date mark. |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
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Observed concentration of sanitizer solution in spray bottle at 3 compartment sink was above maximum 400 ppm per manufacturer's instructions. |
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Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Observed firm's only probe thermometer was unable to be turned on/used. Observed thermometer used to measure temperature in the hot box had a broken face plate. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed all of the firm's available test kits were expired approximately 1 year prior to inspection. |
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Priority Foundation (PF) |
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