| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli 2 | 41 |
| WIC Deli | 40 |
| WIC Produce | 41 |
| WIC Dairy | 36 |
| WIC Meat | 34 |
| WIC Seafood | 35 |
| WIC bakery | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tavern Ham Chub | 37 | |
| Cheese Slices | 37 | |
| Turkey Sausage and kale soup | 189 | |
| Broccoli Salad | 39 | |
| Tuna Salad | 41 | |
| Rotisserie Chicken | 193 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Machine | 171 | ||||
| Power Washer Deli/Bakery | |||||
| 3 Comp SInk Meat | 300 | Q-san | |||
| 3 Comp Sink Seafood | 300 | Q-san | |||
| 3 Comp Sink Bakery | 300 | Q-san |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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