| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/29/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Make Unit | 31 |
| Make Unit (Pizza Toppings) | 36 |
| Prep Lowboy Freezer | -10 |
| Prep Reach-In Cooler | 41 |
| Roller Grill | 177, 150 |
| Hotbox | 211 |
| Ice Coffee Cooler | 33 |
| Grab N Go Unit | 38 - 40 |
| Storage Reach-In Coolers | 39, 37 |
| Storage Reach-In Freezer | -2 |
| Walk-In Freezer | -9 |
| Beer Walk-In Coolers | 37, 41 |
| Walk-In Cooler | 39 |
| Novelty Ice Cream Freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Shredded Cheese | 37 | |
| Crumbled Sausage | 41 | |
| Diced Chicken | 41 | |
| Egg Patties | 25 | |
| Chili | 135 | |
| Cheese Sauce | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | 200d | MC-10 | 81 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed brown and white organic matter on one of the ice chutes at the soda fountain station. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on vent guards in walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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