| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep table cooler | 34 |
| 2 door tabletop cooler | 35 |
| 2 door freezer | -1 |
| Walk in Cooler (food prep) | 30-33 |
| Walk in Freezer (food prep) | 2 |
| White Bison reach in coolers | 32, 33, 38, 36 |
| Retail dairy reach in cooler | 32 |
| Retail reach in freezer | -11 |
| Retail Grab & Go cooler | 28 |
| Beer Cave | 33 |
| Retail walk in cooler (beer and drinks) | 32 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg patty | 29 | |
| Sliced red onion | 38 | |
| Diced onion | 37 | |
| Smoked cheddar sausage | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | Signet SK2 | 85 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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