| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Walk in Freezer | -11 |
| Bakery Walk in Cooler | 33 |
| Bakery Retail Cooler | 38 |
| Deli Retail Coolers (3) | 40, 39, 37 |
| Deli Walk Around Cooler | 39 |
| Produce Walk in Cooler | 35 |
| Deli Service Coolers (2) | 29, 31 |
| Deli Walk in Cooler | 34 |
| Produce Walk in Cooler | 36 |
| Smoked Meat Retail Cooler | 43 |
| Rottiserie Chicken Shelf | 156 |
| Meat Walk in Cooler | 25 |
| Seafood Walk in Freezer | -2 |
| Meat Retail Coolers (3) | 31, 28, 35 |
| Dairy Walk in Cooler | 37 |
| Dairy Retail Coolers (4) | 36, 45, 38, 36 |
| Produce Retail Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Banana Pudding | 37 | |
| Ravioli | 39 | |
| Pizza | 31 | |
| Goat Cheese | 39 | |
| Chicken Salad | 40 | |
| Canteloupe Chunks | 39 | |
| Rotisserie Chicken | 269 | |
| Buffalo Chicken Breast | 30 | |
| Honey Ham | 30 | |
| Bacon | 39 | |
| Rotisserie Chicken | 139 | |
| Andoullie Sausage | 40 | |
| Ground Beef | 38 | |
| Salmon | 33 | |
| Beef Tripe | 36 | |
| Smoked Turkey Wings | 39 | |
| Milk | 33 | |
| Shredded Cheese | 40 | |
| Cream Cheese | 41 | |
| Butter | 40 | |
| Lemonade | 37 | |
| Salad Kit | 39 | |
| Dumplings | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | KayQuat II | 65 | ||
| Bakery 3 Compartment Sink | KayQuat II | ||||
| Bakery Commercial Dishwasher | Hot Water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed several stacks of single use cake containers and lids not inverted or otherwise protected from contamination. The PIC inverted all of these supplies during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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