| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items at the prep line to be above 41 degrees at the time of inspection.
Items Included:
-Tartar Sauce @ 47 degrees.
-Asiago Cheese @ 60 degrees.
-Ghost Pepper Ranch Dressing @ 55 degrees.
-Blue Cheese Crumbles @ 55 degrees.
Food item temperatures were checked internally with TDA verified probe thermometer. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed food debris accumulation in the bottom of the food prep reach in freezer at the time of inspection. |
|
Core (C) |
2 |