| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC did not have knowledge of hot or cold holding and did not have knowledge of cooking temperatures. PIC stated that raw chicken is cooked to 119F and that hot and cold holding units are set and he was not aware of temperature requirement. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Black and pink organic matter observed on ice shield of ice maker stored in food prep area. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Opened ranch dressing and tartar sauce with refrigerate after opening on label observed stored at ambient temperature. Internal (probed) temperatures ranged from 74F-75F with inspector probe thermometer. |
PIC voluntarily discarded TCS items not maintained at 41F or below. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Numerous live cockroaches (in excess of 10) observed on and around soda fountain syrups attached to soda fountain machine in cabinet underneath beverage center in food prep area. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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Excessive ice build-up observed in novelty ice cream freezer making the surface no longer cleanable. |
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Priority Foundation (PF) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chemical test strips for chlorine sanitizer observed not available. Firm has quat test strips but uses bleach (chlorine) for sanitizer. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Excessive build-up observed of encrusted food debris observed inside kitchen make unit and food debris observed in bottom portion of three door kitchen reach-in freezer. |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
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Toilet tissue observed not available in unisex restroom. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Liquid observed leaking onto floor underneath from soda fountain machine. Could not locate source of leak other than that it is coming from within soda fountain machine. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Excessive build-up of debris observed underneath shelves in walk-in cooler and spilled liquids observed on floor in walk-in cooler. |
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Core (C) |
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