| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
retail prepackaged sandwich cooler- probed internal temps with temperatures 51 should be 41 or below. Voluntarily pulled and discarded all TC sandwiches from this retail cooler while inspector still on site. |
Voluntarily pulled and discarded all TC sandwiches from this retail cooler while inspector still on site. |
Priority (P) |
1 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
retail sandwich cooler not working properly to keep prepackaged sandwiches at 41 or below. |
|
Core (C) |
0 |