| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed frozen food product, being improperly thawed, not being maintained at 41F or below for cold holding food safety control. Food products probed with a calibrated state thermometer: pig calf 56F, Ribs 64F, and stomach 57F. |
Food products were voluntarily discarded during inspeciton. |
Priority (P) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed frozen food product being thawed in standing water, in the wash compartment of the 3-compartment sink. |
Discussed thawing methods during inspection; Food products probed with a calibrated state thermometer: pig calf 56F, Ribs 64F, and stomach 57F were voluntarily discarded during inspection. |
Core (C) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Per PIC, deli has no food thermometer on hand. |
|
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed various bakery items with no label containing required information for food product. Bakery items are purchased from La De Licia, 3969 Nolensville Pike, Nashville, TN. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Observed both entry doors to the store with large gaps underneath the doors; this does not protect establishment from pest entry. Observed second door (grocery area) not properly closing to prevent entry of pests. |
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Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed deli employee serving exposed food with no head covering. Discussed approved forms of head covering during inspection. |
|
Core (C) |
0 |