| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
*Observed handwash sink in food prep area to have a small bucket in it, making it non-accessible for handwashing. |
PIC voluntarily moved bucket. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
*Observed unisex restroom to not have a handwashing sign. |
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Core (C) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed utensils in clean storage, stored in a bucket, with food crumbs and other debris in contact with food contact surface of utensils.
*Pans stored on top of prep table, had what appeared to be pieces of ceiling tile on the food contact surface. |
PIC voluntarily moved all items to sink to be cleaned. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
*Observed the internal temperature of food products, held in the hot case, not maintained at 135F or above when using inspector's probe thermometer. See temperature log above. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
*Observed in use sliced cheese in prep cooler with no date making. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
*Observed probe thermometer in food prep area, to be nonfunctioning, due to lack of a battery. No other probe thermometer was found. |
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Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
*Observed apparent rodent excrement inside a box of in use gloves in the food prep area.
*Observed dead bird in outer opening for hood vent.
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Building owner did voluntarily discard the box and gloves.
Building owner voluntarily removed the dead bird. |
Core (C) |
1 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
*Observed boxes of corn dogs, eggrolls and other items in the prep area freezer, open and uncovered, this could allow for contamination. |
Building owner voluntarily closed all boxes and containers in the freezer. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
*Observed the Ceiling and shelves in beer cooler are made of bare wood and do not allow for easy cleaning. |
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Core (C) |
3 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed excessive grease build up on oven doors, one would not open easily due to build up.
*Observed excessive grease build up on the lid of fryer, and plastic wrap being used to cover gauge on the fryer. the plastic was holding grease build up.
*Observed wooden shelves in beer walk in cooler, with white organic matter.
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed unisex restroom to have black organic matter build up on walls.
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Core (C) |
2 |