| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed clean bottles stored in the deli hand wash sink. |
Bottles were moved out of the sink. |
Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
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Observed open bags of raw beef and raw pork stored side by side in the 3-compartment sink for thawing purposes. |
Proteins were separated. |
Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed food residue on a knife and colander, which were stored on the clean dishes rack. |
Items were rewashed, rinsed, and sanitized. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several prepared food items without proper date marking. Specifically, rice prepared two day prior, containers of cooked beef and soups prepared throughout the week, and containers of raw chicken, pork, and beef that were opened throughout the week. |
Date marks were placed on all items that required one. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Bakery items available for self service did not have labeling for the Manufacture name and address, common name, or ingredient/allergen list. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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Observed single use food trays and plates store non-inverted, unprotected from contamination. |
Items were inverted to protect from contamination. |
Core (C) |
0 |