Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/30/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open Retail Dairy Cooler 40
Walk-in Cooler 38
Walk-in Freezer -7
Meat Locker 38
Pickup Cooler 41
Pickup Freezer 1

Food Temperatures


Description Temperature State Of Food
Pizza -3
Chicken Breast 40
Turkey -1
Milk 40
Ground Beef 41
Salmon 41
Pork Chops 41
Ground Beef 41
Eggs 41
Lettuce 36
Ham 29

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom surface of the cold holding unit where raw meats are stored had debris/residue present. Core (C) 2
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out One of the dumpster lids were open, making it accessible to pests/rodents. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The walk-in freezer floor had debris present (general cleaning needed). Core (C) 3
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mops were stored improperly near the mop sink; not stored to air dry. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100