| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed knife, stored clean in produce department with dried food debris on blade; observed in deli area, various utensils stored clean in trays that are soiled with debris and various stored clean utensils soiled with buildup/food debris. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed in deli, knife with black handle, stored clean in dish drying rack with broken tip. |
Knife was voluntarily discarded during inspection. |
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed quaternary test strips on hand in meat department expired. Expiration date was 08/15/23. |
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Priority Foundation (PF) |
0 |