| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| refrigerator at store prep area | 37 |
| walk in retail cooler | 37 |
| retail milk/sandwich cooler | 38 |
| kitchen walk in cooler | 35 |
| kitchen walk in freezer | 0 |
| prep cooler for chef salad and fish condiments | 37 |
| prep cooler at grill/cook area | 37 |
| stainless freezer at fryer area | 0 |
| stainless freezer at cook/grill area | 5 |
| prep condiment cooler at waitress station | 38 |
| dairy cooler in restaurant area | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| tornado in warmer | 140 | |
| sausage biscuit store warmer | 140 | |
| ham cooking on grill | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sinks at store area | 50 | bleach | |||
| 3 compartment sinks at resturant | 50 | bleach | |||
| Commerical dishwasher | 100 | low temp sanitzer | 126 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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